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Event Packages
BREAKFAST BUFFET
7:00am to 9:30am
Assorted Juices Including Orange, Grapefruit, Tomato, and Cranberry
Coffees, Milks, and Teas
Assorted Cereals Including Raisin Bran, Special K, Corn Flakes, and Granola
Daily Baked Danishes, Muffins, Croissants, and Rolls
Specialty Jams, Jellies, and Butters
Farm Fresh Scrambled Eggs
Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables
Assorted Breakfast Meats Including Applewood Smoked Bacon and Local Sausages
Idaho Home Fries and Hash Browns
Creamy Stone Ground Grits with White Cheddar
House made Pancakes with Vermont Maple Syrup
Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas
House made Biscuits and Sausage Gravy
LUNCHEON BUFFET
11:30am to 2:30pm
SOUPS
Creamy Blue Crab bisque
Southwestern Black Beans with Chipotles, Cumin, and Tortillas
Roast Corn Chowder with Rock Shrimp and Red Onion
SALADS
Crispy Garden Salad with Vegetables and an Assortment of House made Dressings
Boston Bibb Leaves with Grilled Portabellas, Fontina, Pecans, and Strawberry Dressing
Belgian Endive with Gorgonzola, Granny Smith Apples, Walnuts, and Raspberry Dressing
Starch Salads
Red Bliss Potato with herbed Mayonnaise and Grain Mustard
Protein Salads
Big Ol’ Cobb with Avocado, Applewood Bacon, Tomato, and Hard Boiled Eggs
Maine Lobster with Crispy Plantains, Cilantro, Greens, and an Almond Lime Dressing
SANDWICHES
Hot Ham and Triple Cream Brie on Pumpernickel with Grain Mustard
Smoked and Pulled Pork Wrap with Avocado Cream and Chive
House made Tuna Salad on Brioche with Italian Parsley
Marinated and Grilled Chicken Breast with Swiss and Bacon
ENTREES
Seared Sushi Grade Tuna with Wasabi, Ginger, and Chile Soy Dipping Sauce
Marinated and Grilled South Carolina Quail with Rosemary and Thyme
Roast Garlic Marinated and Grilled Chicken Breast with Natural Jus
Beer Braised Beef Short Ribs with Rosemary
Marinated and Grilled Pork Tenderloin with Thyme and Sage
VEGETABLES & STARCHES
Stir Fried Vegetables with Chile Soy and Ginger
Marinated and Grilled Vegetables
Slow Stewed Pepper and Tomato Cacciatore with Rosemary and Sage
Grilled and Baked Vidalias
Canadian Wild Rice with Pecans
Mashed Sweet Potatoes
PLATTERS
Domestic and Imported Cheeses with Crackers and Spreads
Cured and Smoked Fish Including Salmon, Trout, Mackerel, and Tuna
Anti Pasta of Cured Meats, Cheeses, and Vegetables
CARVING & GRILL STATIONS
Spinach and Apple Stuffed Pork Loin
Grilled Atlantic Salmon with Pine Peppercorn Cream
Slow Roasted Prime Rib on the Bone with Horseradish
Georgia White Shrimp Skewers with Remoulade
TABLE SHARES
Artichoke Heart and Roast Garlic Spinach Dip with Crackers
Chilled Seafood with Remoulade and Cocktail Sauces
HORS D'OEUVRES
4:00pm - 6:30pm
Mini Beef Wellington
Brioche Topped with Mini Veal Burger and Fontina
Beef and Goat Around Asparagus
Beef Tartare on Pumpernickel with Onion Jam
Pulled Szechwan Beef on Wonton
BBQ Chicken on Cornbread
Duck Breast Prosciutto with Provolone
Baby Lamb Chops with Mint Demi glase
Prosciutto Wrapped Mozzarella and Basil
Fried Chicken Fingers with Honey Mustard
Prosciutto Wrapped Asparagus
Crayfish Beignets
Smoked Salmon Cannelloni with Lemon Thyme
Coconut Shrimp with Mango Chutney
Tuna Tartare with Plum Wine Reduction
Plantain Chip with Lobster and Avocado
Scallop Ceviche with Cilantro
Lox with Chive Sour Cream
Caviar Topped Tuna and Salmon on Potato Chips
Cheese Stuffed Mushrooms
Tortillas Topped with Guacamole
Herb Crusted Goat Cheese